Savory Eggplant Jerky is a great way to enjoy eggplant while snacking on something that is as satisfying as beef jerky.Adapted from this recipe.Wondering what to do with your venison this season Check out these venison jerky recipes for some unique flavors that may not have crossed your mind.I/A16zsMmxGSL._SX522_.jpg' alt='Cracked Black Pepper Jerky Recipe' title='Cracked Black Pepper Jerky Recipe' />Jerk Chicken Recipe on the Weber Kettle Grill.May 3.This week I wanted to fire up my trusty 2.For the chicken, I use a 5lbs whole bird that I cut into pieces myself.But you can use a pre cut chicken or just about any pieces of the chicken you like.Cracked Black Pepper Jerky Recipe' title='Cracked Black Pepper Jerky Recipe' />And since its pretty cheap, this dish will feed a lot of folks.Plus its a great recipe for summertime grilling.To flavor the Jerk Chicken Recipe its all about the marinade.Here is the recipe I used 3 4 green onions diced1 2 scotch bonnet pepper depending on how hot you like it cup fresh lime juice about 3 limes2.T soy sauce.T olive oil. How To Install Apc On Ubuntu Forums .T salt. 1T brown sugar.Heaping Tablespoon Jerk Seasoning.You combine all those ingredients in a blender and puree until smooth.Quick side note The scotch bonnet pepper is extremely hot.I suggest always wearing gloves when handling them and remove all the seeds and veins.When your finished working with them, make sure you wash your hands really well with soap and water.You do not want to get this stuff in your eyes or worse.Trust me here.Place the cut up chicken in a gallon size ziplock bag and pour the marinade over the chicken.Remove the air, mix the bag around to make sure all the pieces are covered.Place it in a shallow dish and refrigerate overnight or for at least 4 hours.I also like to mix the bag around every couple of hours to make sure its all getting marinated evenly.When youre ready to grill, take the chicken out of the fridge for at least 3.This just brings it up to room temp so the chicken cooks evenly.The Weber kettle is perfect for grilling this style chicken because you want to sear it fast for a few minutes and then cook it slow to finish.And this Weber is easily set up for 2 zone cooking.So all the heat is on one half of the grill and the other half is a cool zone.I use Webers charcoal trays to keep the hot coals corralled in one place.And lump charcoal because it produces high heat for searing it also gives you plenty of burn time to last the entire cook.I put my cast iron cooking grates over the hot zone for the searing.This just keeps the fire from flaring and it gives me some great grill marks.Cause you want the food you cook to not just taste good but look good too.But before you get rolling, just make sure you coat your grill grates and your cast iron grates with cooking oil so this chicken doesnt stick.Once the grill is oiled and hot, the first step of the process is to sear the outside of the chicken.I start with the skin side down for 2.After you have a good sear on both sides, move the chicken to the cool zone and let it cook.I like to turn mine every 1.And after about 3.Now its time to glaze.And while the chicken was cooking, I made a final glaze.Here is my Jerk Chicken Sauce recipe 3 4 scallions sliced thin.I stress safety with these peppers.T fresh thyme minced.T Jamaican Jerk seasoning.Place all ingredients in a food processor and pulse it a few times.But I like to leave mine a little chunky so dont go crazy here.I glazed both sides of the chicken with this mixture and let it caramelize for about 1.Once the glaze is set, youre ready to plate and eat.Just before serving, I like to sprinkle a little more freshly chopped scallions over the top for color.All you need now is a couple ice cold red stripes and youll think youre in the Caribbean.Malcom Reed.Connect on Facebook.Follow me on Twitter.Subscribe to my You.Tube Channel. Free Download File Hide For Nokia E63 Price on this page.
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